The L.A. Times Article

Nearly every Asian family that I know of has it stocked in their refrigerator. And by frequenting authentic Vietnamese and Thai restaurants in America, it’s hard not to come across this hot sauce condiment with its distinctive rooster logo and green top. Most people mistakenly believe it’s a Thai import or made somewhere in Southeast Asia. In fact, it was conceived in America and is processed and distributed from California, USA!  Learn how globalization is now bringing it to the Vietnamese palettes in Vietnam.

Sirracha

The hot sauce made in America!

Read the article here:http://www.latimes.com/world/asia/la-fg-vietnam-sriracha-20170321-story.html?fbclid=IwAR22b6X-pzSN9R-zQbsMIuFRKTnJe4EM4AM8bg1iJtGT5M5W3Ung3IKGDVs

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